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Magnum 1,5 Liters Chianti Classico DOCG in Wooden Box CASTELLARE

Tuscany
Chianti Classico Docg
2019
Sku: 4351
Until stocks
Q.ty
€ 35.00 € 41.00
Shipping within Friday 17 September, if you order today

Opzione Quantità

2 bottles
€ 70.00
Purchase
-15%
3 bottles
€ 105.00
Purchase
-15%

Awards and honors

Punteggio sommelier
90/100
2021
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020

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Castellare di Castellina was born from the union of four farms Castellare, Caselle, San Niccol&ograv...
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Wine Characteristics

Winery
CASTELLARE
Region
Tuscany
Wine list:
Chianti
Denomination:
Chianti Classico Docg
Vintage:
2019
Grapes:
Sangioveto e Canaiolo
Alcohol:
13,50%
Dimension:
Magnum
Cl:
150cl
Style:
Medium-bodied and fragrant
Pairing:
Florentina Steak, Grilled meat, Grilled Pork, Cut of beff, mushroom risotto, Porchetta, Pasta all'amatriciana, Tagliatelle ai Funghi
Sulfites:
Contains sulfites
Code ICQRF:
SI 4278
Winerry's Headquarter:
CASTELLARE - Castellina in Chianti (SI) - Località Caselle

Descrizione vino

This bottle is Magnum 1,5 Liters and is sold in a Wooden Box.

 

From the vinification of 95% Sangiovese and 5% Canaiolo grapes, bred strictly in Tuscany within the company limits. The vinification following the harvest that takes place in the month of October, the grapes are fermented in steel, where malolactic is also carried out. The aging takes place in French oak barrels for 7 months, followed by 7 more in bottle.

 

Magnum 1,5 Liters Chianti Classico DOCG in Wooden Box's features

The organoleptic analysis of the wine shows an aspect of deep ruby red color, the nose has aromas of cherry and violet that, together with notes of licorice and vanilla, create a very suggestive olfactory bouquet. The taste on the palate reflects the balance and confirms the cherry already present among the aromas, with a tannin that supports the whole body.

 

Suggested food pairings while tasting this product of Castellare winery

A very versatile wine that prefers structured and important dishes. Certainly it also goes well with moist dishes and medium-aged cheeses. The optimal serving temperature is 16 ° C.

 

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