Magnum 1,5 Liters I SODI DI SAN NICCOLO' in Box CASTELLARE
Item code 4357
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Prizes and awards
| Sommelier score | 93/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| James Suckling | 94/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2023 |
| 3 Bicchieri gambero rosso |
|
2024 |
View all
Features
| Winery | CASTELLARE |
| Denomination | Toscana Igt |
| Vintage | 2020 |
| Grapes | 85% Sangioveto e 15% Malvasia Nera |
| Alcohol content | 14,00% |
| Cl | 150cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI 4278 |
| Winery headquarter | CASTELLARE - Castellina in Chianti (SI) - Località Caselle |
| Carte des vins | Toscana Igt |
| Combinaison | Rôti, Viande rôtie, Gnocchi au ragoût, Fromage affiné, Boeuf en tranches, Bifteck florentin, Tagliatelle avec champignon, Pasta avec sauce à la viande |
| Format | Magnum |
| Région | Toscane (Italie) |
| Style | Corsé et intense |
Wine description
This bottle is Magnum 1,5 Liters and is sold in Wooden Box.
From the vinification of 100% autochthonous grapes of Cabernet Sauvignon. The origin is the classic one of Tuscany. The vinification provides that the grapes, after harvesting, which always takes place in the last half of October, ferment in controlled stainless steel tanks, also performing malolactic fermentation. Then we move on to the phase of aging, in which the wine rests in barrique, new to 50%, for a period of between 24 and 30 months.
Magnum 1,5 Liters I SODI DI SAN NICCOLO' in Box's features
The wine shows an intense ruby red color. The aroma has a great olfactory concentration, thanks to the presence of a ripe red fruit that leads back to hints of jam, but also spices, vanilla and licorice. The taste in the mouth is that of the wine characterized by a dense and elegant texture, also supported by the important acidity of Sangiovese, the tannins are absolutely sweet and the finish long and of great persistence.
Suggested pairings tasting this product of Castellare winery
Excellent with cured meats and savory meats, with succulent dishes and mature cheeses. Much appreciated in combination with Tuscan Pecorino and Parmigiano. The optimal serving temperature is 18 º C.
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