I SODI DI SAN NICCOLO' CASTELLARE

Item code 4356
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Prizes and awards
Sommelier score 93/100 2023
4 Grappoli AIS 2020
3 viti Vitae AIS 2020
James Suckling 94/100 2020
3 Bicchieri gambero rosso 2023
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Features
Winery CASTELLARE
Denomination Toscana Igt
Vintage 2018
Grapes 85% Sangioveto e 15% Malvasia Nera
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF SI 4278
Winery headquarter CASTELLARE - Castellina in Chianti (SI) - Località Caselle
Bottle size Standard bottle
Combination Roast meat, Gnocchi al ragù, Hard cheese, Sliced beef, Florentina Steak, Tagliatelle with mushrooms, Pasta with meat sauce, Pot roast
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Wine description

From the vinification of 100% autochthonous grapes of Cabernet Sauvignon. The origin is the classic one of Tuscany. The vinification provides that the grapes, after harvesting, which always takes place in the last half of October, ferment in controlled stainless steel tanks, also performing malolactic fermentation. Then we move on to the phase of aging, in which the wine rests in barrique, new to 50%, for a period of between 24 and 30 months.

 

I SODI DI SAN NICCOLO''s features

The wine shows an intense ruby red color. The aroma has a great olfactory concentration, thanks to the presence of a ripe red fruit that leads back to hints of jam, but also spices, vanilla and licorice. The taste in the mouth is that of the wine characterized by a dense and elegant texture, also supported by the important acidity of Sangiovese, the tannins are absolutely sweet and the finish long and of great persistence.

 

Suggested pairings tasting this product of Castellare winery

Excellent with cured meats and savory meats, with succulent dishes and mature cheeses. Much appreciated in combination with Tuscan Pecorino and Parmigiano. The optimal serving temperature is 18 º C.

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