Curtefranca Bianco "Silvestre" DOC LANTIERI DE PARATICO

Item code 3801
€ 11.39 € 13.90
€ 15.19/liter
Initial price € 13.90
Item available
Shipping within Tuesday 19 March, if you order within 7 hours and 42 minutes
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Sommelier score 90/100 2024
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Features
Winery LANTIERI DE PARATICO
Denomination Curtefranca Doc
Vintage 2022
Grapes 85% Chardonnay e 15% Pinot Bianco
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BS 3489
Winery headquarter Lantieri de Paratico - Capriolo (BS) - Via Videtti, 3
Bottle size Standard bottle
Combination Aperitif, Risotto with vegetables, Mixed fried fish, Sushi-sashimi, Grilled Fish, Sea bass, Fresh cheese, Pasta with seafood
Region Lombardy (Italy)
Style Light and fresh
Wine list Curtefranca
Wine description

From the vinification of fine Chardonnay grapes to 85%, combined with those of Pinot Blanc for 15% in a refined blend for a composition of great character. The grapes come from the same area as the farm. The grapes come specifically from two vineyards of average age of 25 years both in the locality of Colzano of the municipalities of Capriolo and Adro. For the vinification the harvest takes place at full ripeness of the grapes that for this vintage used in the first days of September. The grapes are selected by hand and then pressed without an atmosphere to ensure the obtaining of only the first fraction of must. After the slow fermentation at a controlled temperature, the wine is kept for six months in contact with yeasts. 80% is aged in steel and 20% in small oak barrels in the second pass. The two fractions are then assembled without malolactic fermentation at the beginning of spring.

 

Features of this Curtefranca Bianco

The characteristics of the wine that are highlighted in the organoleptic examination are about the slightly yellow aspect with vague greenish reflections. The fragrance is broad and delicate, spring, green intensity. And the taste is fresh, fruity.

 

Pairings tasting this wine from Lantieri de Paratico Winery

A wine that goes well with appetizers, fish dishes, white meats. The optimal serving temperature is 8 ºC.

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