Chianti Classico Riserva DOCG CASTELLARE
Item code 4352
Item available
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Prizes and awards
| Sommelier score | 91/100 | 2024 |
| 3 viti Vitae AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Robert Parker | 92/100 | 2020 |
View all
Features
| Winery | CASTELLARE |
| Denomination | Chianti Classico Docg |
| Vintage | 2020 |
| Grapes | 90% Sangioveto e 10% Canaiolo |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI 4278 |
| Winery headquarter | CASTELLARE - Castellina in Chianti (SI) - Località Caselle |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Roast meat, Sliced beef, Tagliatelle with mushrooms, Fillet with green pepper, Scallops with mushrooms, Cockerel grilled, pork knuckle baked |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chianti |
Wine description
From the vinification in blend of fine and selected grapes of Sangiovese 95% and Canaiolo 5% from the land located within the limits of the farm in Tuscany. Vinification: left to ferment in steel and aged for about 15 months in oak barrels in the glass stands out for austerity and finesse, for lengthy and for balance. A wine of rare typicality, capable of surprising even after many years from the harvest.
Chianti Classico Riserva DOCG's features
Appearance, the wine has a ruby red color, which tends to become garnet red as it ages. The perfume on the nose has an intense scent of violets and a finesse that increases more and more with the passage of time. The taste on the palate is rather dry and harmonious, but also slightly tannic, with a flavor that becomes more and more velvety with the passage of time.
Suggested food pairings while tasting this product of Castellare winery
It goes well with roasted red and white meats and is also very suitable for poultry, hare and medium-aged cheeses. The optimal serving temperature is 20 º C.
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