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Barbera d'Asti "Lavignone" DOCG [PICO MACCARIO] € 13.51 € 18.01/liter

New arrivals

CONFRONTO Rosso [Collefrisio] € 16.90 € 22.53/liter

Campania Aglianico [Torricino] € 9.89 € 13.19/liter

New arrivals

Cannonau di Sardegna LE BOMBARDE DOC [CANTINA SANTA MARIA LA PALMA] € 7.91 € 10.55/liter

New arrivals

Cannonau di Sardegna TIMBENIA DOC [CANTINA SANTA MARIA LA PALMA] € 10.50 € 14.00/liter

BIO

Chianti "Biskero" DOCG BIO [Salcheto] € 9.89 € 13.19/liter

New arrivals

Dolcetto d'Alba ROCCABELLA DOC [VITE COLTE] € 8.80 € 11.73/liter

BIO

Etna Rosso "Monte Gorna" DOC BIO [NICOSIA] € 16.30 € 21.73/liter

New arrivals

Gattinara DOCG [TRAVAGLINI] € 29.90 € 39.87/liter

New arrivals

Lambrusco Grasparossa di Castelvetro Dry Tradition DOP [CANTINA SETTECANI] € 6.91 € 9.21/liter

Lambrusco Otello 200 [Ceci] € 8.50 € 11.33/liter

Lambrusco Reggiano Dolce "Quercioli" DOC [MEDICI ERMETE] € 7.80 € 10.40/liter

Langhe Barbera "L’ANGELINA" DOC [La Fusina] € 7.41 € 9.88/liter

Langhe Nebbiolo DOC [PIO CESARE] € 24.80 € 33.07/liter

New arrivals

Marche Rosso EXTRAORDINARY [VELENOSI] € 16.20 € 21.60/liter

New arrivals

Montepulciano d'Abruzzo DOC BIO [FANTINI] € 7.89 € 10.52/liter

New arrivals

Negroamaro Salento 12 e Mezzo [VARVAGLIONE] € 8.89 € 11.85/liter

Negroamaro e Primitivo "Armentino" [SCHOLA SARMENTI] € 12.90 € 17.20/liter

Pinot Nero [COLTERENZIO] € 13.90 € 18.53/liter

Primitivo di Manduria "Il Duca" DOP [Mediterranea] € 10.89 € 14.52/liter

New arrivals

Salice Salentino RAMI DOC [GIUSTINI] € 10.60 € 14.13/liter

Sangiovese "Terre degli Osci" [Di Majo Norante] € 8.91 € 11.88/liter

TERRE di San Leonardo [TENUTA SAN LEONARDO] € 15.01 € 20.01/liter

BIO

Teroldego Morei Cilindrica BIO [FORADORI] € 42.00 € 56.00/liter

New arrivals

Valpolicella DOC [COFFELE] € 10.89 € 14.52/liter

New arrivals

Valpolicella Ripasso Superiore CAPITEL DELLA CROSARA DOC [GIACOMO MONTRESOR] € 10.80 € 14.40/liter

-11%

Amarone della Valpolicella "Corte Manara" DOCG [Manara] € 24.80 € 27.80 € 33.07/liter

Barbera del Monferrato "La Monella" Frizzante DOC [Braida] € 11.80 € 15.73/liter

Barolo "TRADIZIONE" DOCG [MARCHESI DI BAROLO] € 41.50 € 55.33/liter

Basilicata Rosso "L'ATTO" [CANTINE DEL NOTAIO] € 12.20 € 16.27/liter

New arrivals

Cabernet Franc DOC [CANTINA RAUSCEDO] € 8.20 € 10.93/liter

Lagrein DOC [TRAMIN] € 12.90 € 17.20/liter

New arrivals

Lambrusco Grasparossa di Castelvetro DIVINO DOP [CANTINA SETTECANI] € 9.20 € 12.27/liter

New arrivals

Lambrusco di Sorbara Secco Vini del Re DOP [CANTINA SETTECANI] € 8.41 € 11.21/liter

Merlot DOC [LA VIS] € 9.60 € 12.80/liter

New arrivals

Merlot DOC [CANTINA RAUSCEDO] € 8.20 € 10.93/liter

New arrivals

Montefalco Rosso LE MURA SARACENE DOC [GORETTI] € 12.90 € 17.20/liter

New arrivals BIO

Primitivo Gioia del Colle MARPIONE BIO [TENUTA VIGLIONE] € 21.90 € 29.20/liter

New arrivals BIO

Primitivo Puglia 12 e Mezzo BIO [VARVAGLIONE] € 8.89 € 11.85/liter

Primitivo di Manduria Dolce Naturale "Madrigale" DOCG [PRODUTTORI DI MANDURIA] € 14.90 € 19.87/liter

New arrivals

Refosco dal Peduncolo Rosso DOC [CANTINA RAUSCEDO] € 7.89 € 10.52/liter

BIO

Schiava "ROMIGBERG" BIO [ALOIS LAGEDER] € 15.90 € 21.20/liter

Syrah "TARENI" [PELLEGRINO] € 6.80 € 9.07/liter

New arrivals BIO

Valpolicella CORTE DEL POZZO DOC BIO [FASOLI GINO] € 11.99 € 15.99/liter

New arrivals

Valpolicella MORANDINA DOC [GRAZIANO PRA] € 14.40 € 19.20/liter

Valpolicella Ripasso "Valpantena" DOC [Bertani] € 16.40 € 21.87/liter

Valpolicella Superiore DOC [Allegrini] € 15.40 € 20.53/liter

Vino Nobile di Montepulciano Le Cifre DOCG [CECCHI] € 12.80 € 17.07/liter

Appassimento Rosso Salento Soraya [Mediterranea] € 12.80 € 17.07/liter

New arrivals

Bardolino DOC [MONTE DEL FRÀ] € 7.30 € 9.73/liter

Bolgheri Superiore "BELL'AJA" DOC [SAN FELICE] € 45.90 € 61.20/liter

BIO

Brunello di Montalcino 2020 DOCG BIO [Col d'Orcia] € 38.00 € 50.67/liter

Cabernet Sauvignon DOC [ZORZETTIG] € 11.90 € 15.87/liter

Cabernet Sauvignon DOC [TRAMIN] € 13.20 € 17.60/liter

New arrivals

Cannonau di Sardegna VALMELL DOC [CANTINA SANTA MARIA LA PALMA] € 9.10 € 12.13/liter

New arrivals

Carignano del Sulcis DESÈA DOC CALA DI SETA [CANTINA DI CALASETTA] € 12.30 € 16.40/liter

New arrivals

Isonzo Franconia DOC [GRADIS'CIUTTA] € 16.20 € 21.60/liter

Lagrein DOC [LA VIS] € 10.39 € 13.85/liter

Lambrusco Grasparossa Castelvetro "Pruno Nero" DOC [Cleto Chiarli] € 8.60 € 11.47/liter

Lambrusco Reggiano Secco "Quercioli" DOC [MEDICI ERMETE] € 7.20 € 9.60/liter

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All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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