Lambrusco Otello 200 Ceci

Emilia Romagna
Lambrusco Otello 200
Sku: 1840
Until stocks
Q.ty
€ 7.90 € 9.60
Shipping within Monday 26 October, if you order within 14 hours e 9 minutes

Opzione Quantità

2 bottles
€ 15.80
Purchase
-18%
3 bottles
€ 23.70
Purchase
-18%
6 bottles
€ 47.40
Purchase
-18%

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The Ceci winery was founded by Otello an innkeeper of the low plain of Parma who could combined the ...
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Wine Characteristics

Winery
Ceci
Region
Emilia Romagna
Wine list:
Lambrusco
Denomination:
Lambrusco Otello 200
Grapes:
100% Lambrusco
Alcohol:
11,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Sparkling and fresh
Pairing:
Zuppe, Medium-aged cheeses, Cannelloni, Pasta all'amatriciana, schidionati meat and game, Meat stewed

Descrizione vino

This sensational red sparkling wine is produced by the Ceci winery, a refined reality of the Emilia Romagna, and it is honoured by the IGT lambrusco  of Emilia certification. The Otello Nero di Lambrusco is considered the masterpiece of the Ceci winery  and it is the product that made to change the minds about a grape that has always been considered of second class. It is powerful, deep, enchanting and it born in 2003 after years of experimentation with special farmers and it is made with the most traditional vine in the Parma province.

 

Organoleptic characteristics of this wine

It has a dark and impenetrable ruby red color with purple reflections. The perlage is thick and persistent. It has remarkable strawberry, blackberry and raspberry aromas. In the mouth it is sweetish, almost sweet, with a good acidity and an unexpected tannic touch. The taste is soft with a fruity and persistent end.

 

Raccomended pairings while tasting this wine from Emilia Romagna

With its rich and lightly sweet structure, the Otello “NerodiLambrusco” of the Ceci winery is the red to be matched with the Parma cooking tradition. It is perfect with pumpkin ravioli. It must be served at 14°C.

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