"Armentino" is made from Primitivo and Negroamaro grapes grown in Nardò, Lecce from vineyards more than 50 years old. After the manual harvest, the grapes are placed in boxes and then subjected to maturation in steel tanks. The refinement then provides for a further 5 months in the bottle. 

Characteristics of this red wine from Cantina Schola Sarmenti

Upon organoleptic examination this Apulian wine shows an intense ruby red color. The nose is characterized by the intensity of the fruity notes, in particular red berried fruits. On the palate it is characterized by a notable tannic vein.

Serving suggestions tasting this Apulian wine

Excellent with stewed red meats, game and with traditional pasta dishes. Serve at a temperature of 16ºC in a large glass.