From the vinification of Lambrusco di Grasparossa for 85%, Lancellotta for 10%, and Marzemino for 5%. The origin of the grapes is the classic one of Emilia. Vinification after the first fermentation, referments in autoclave.

Lambrusco Vecchio Moro Rinaldini’s features

A deep red color. The scent has hints of blackberry and ripe plum. The taste is sweetly full of vinous nectar, with a finish of velvety tannins, which seduces and surprises for its great cleanliness and balance.

Suggested food pairings while tasing this Lambrusco Vecchio Moro

With the dishes of international culinary art it discovers a joyful combination. The optimal serving temperature is 12 ° C.