The Ceci winery was founded by Otello an innkeeper of the low plain of Parma who could combined the history of the wine to its future. In 1938, in his farm, Otello poured his Lambrusco with the grapes bought by the local farmers, while someone was cooking the best tripe of the province. His sons Giovanni and Bruno were still kids but already knew the fascinating process of the pressing of the grapes and they were just fascinated. The catering was quit to leave space to the Ceci winery. Today, the owners of the estate are the Otello’s grandsons: Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara. They represent the soul of the company who contribute to give a new impulse to the winery and to create even more solid basis for the future owners. They talk through the territory to express the potential of this land, without any falsification, by trying to always improve the quality. All this by innovating their products both concerning the tastes and the esthetic of the bottles. They can distribute the Otello Nero di lambrusco and the other sparkling wines in a unique square bottle. The quick explosion took place in the 90’s when it born the Lambrusco Terre Verdiane, that had a great success with a new youth and an unexpected prestige.

Alessandro Ceci
Alessandro Ceci
Emilia Romagna
Foundation year:
Vini prodotti:
Lambrusco Secco, Lambrusco Amabile, Malvasia, Spumante Extra Dry, Spumante Brut
Total bottles produced:
Hectares vineyards:
450 ha
Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99
Vini della cantina Ceci