Lambrusco Grasparossa "VILLA CIALDINI" DOC Cleto Chiarli
|4 Grappoli AIS|
|2 Bicchieri gambero rosso|
|Denomination||Lambrusco Grasparossa di Castelvetro DOC|
|Grapes||100% Lambrusco Grasparossa|
|Winery headquarter||Cleto Chiarli Tenute Agricole - Castelvetro di Modena (MO) - Via Belvedere, 8|
|Bottle size||Standard bottle|
|Combination||Tortellini with meat sauce, Cold cuts and salami, Ravioli pasta with pumpkin, Medium-aged cheeses, Crespelle with ricotta cheese and spinaches, Risotto with vegetables, Sushi-sashimi, Grilled Pork|
|Region||Emilia Romagna (Italy)|
|Style||Light and fresh|
The label “Villa Cialdini” of the production company Cleto Chiarli is made by Lambrusco Grasparossa di Castelvetro DOC grapes. It is an excellent wine of the Emilia Romagna region. The producer Chiarli is the most ancient producer of typical wines from Emilia Romagna. It was founded in 1860. The agricultural company “Cleto Chiarli Tenute Agricole” produces high quality wines obtained by the selection of more than 100 hectares of vineyards e from the most important DOC zones in the Emilia Romagna. The red wine Lambrusco Villa Cialdini has a rich color and scent with red fruits aromas and with controlled tannins. It has a proof of 11%. It is produced by Lambrusco Grasparossa di Castelvetro vine which belongs to the company. There is the traditional pressing and the maceration for at least 36 hours at 10°-12°C. It follows the cold maceration on decanted must with selected yeasts with the following re-fermentation with the “cuve close” method.
Characteristics of this great wine from the Cleto Chiarli winery
The Lambrusco Villa Cialdini of the Cleto Chiarli winery has an intense red color with a dry and winy taste with a fine and evanescent foam. The structure is bodied, suitable for important food matches.
Suggested pairings with the Lambrusco Grasparossa VILLA CIALDINI DOC
The perfect matches with the Lambrusco DOC Villa Cialdini are the classical one of Emilia Romagna: pastas, cold cuts and cheeses. It is perfect with fried gnocco or with cold cuts. It has to be served at 14°-16°C in a ballon or grand ballon wine glasses to spread the scents.