Lambrusco Grasparossa "VILLA CIALDINI" DOC Cleto Chiarli

Emilia Romagna
Lambrusco Grasparossa di Castelvetro DOC
Sku: 1086
Until stocks
€ 8.45 € 9.55
Shipping within Monday 25 January, if you order within 9 hours e 23 minutes

Opzione Quantità

3 bottles
€ 25.35
6 bottles
€ 50.70
12 bottles
€ 101.40

Awards and honors

Punteggio sommelier
4 Grappoli AIS
2 Bicchieri gambero rosso

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Wine Characteristics

Cleto Chiarli
Emilia Romagna
Wine list:
Lambrusco Grasparossa di Castelvetro DOC
100% Lambrusco Grasparossa
Standard bottle
Light and fresh
Tortellini, Cold meats and salami, Ravioli pasta with pumpkin, Medium-aged cheeses

Descrizione vino

The label “Villa Cialdini” of the production company Cleto Chiarli is made by Lambrusco Grasparossa di Castelvetro DOC grapes. It is an excellent wine of the Emilia Romagna region. The producer Chiarli is the most ancient producer of typical wines from Emilia Romagna. It was founded in 1860. The agricultural company “Cleto Chiarli Tenute Agricole” produces high quality wines obtained by the selection of  more than 100 hectares of vineyards e from the most important DOC zones in the Emilia Romagna. The red wine Lambrusco Villa Cialdini has a rich color and scent with red fruits aromas and with controlled tannins. It has a proof of 11%. It is produced by Lambrusco Grasparossa di Castelvetro vine which belongs to the company. There is the traditional pressing and the maceration for at least 36 hours at 10°-12°C. It follows the cold maceration on decanted must with selected yeasts with the following re-fermentation with the “cuve close” method.


Characteristics of this great wine from the Cleto Chiarli winery

The Lambrusco Villa Cialdini of the Cleto Chiarli winery has an intense red color with a dry and winy taste with a fine and evanescent foam. The structure is bodied, suitable for important food matches.


Suggested pairings with the Lambrusco Grasparossa VILLA CIALDINI DOC

The perfect matches with the Lambrusco DOC Villa Cialdini  are the classical one of Emilia Romagna: pastas, cold cuts and cheeses. It is perfect with fried gnocco or with cold cuts. It has to be served at 14°-16°C in a ballon or grand ballon wine glasses to spread the scents.

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