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Ribolla Gialla DOC Fantinel LA RONCAIA

Friuli Venezia Giulia
Ribolla Gialla Doc Friuli Colli Orientali
2018
Sku: 3968
Until stocks
Q.ty
€ 14.20 € 17.00
Shipping within Thursday 17 June, if you order today

Opzione Quantità

2 bottles
€ 28.40
Purchase
-16%
3 bottles
€ 42.60
Purchase
-16%
6 bottles
€ 85.20
Purchase
-16%

Awards and honors

Punteggio sommelier
91/100
2021
4 Grappoli AIS
2020
2 Bicchieri gambero rosso
2020

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Friuli Venezia Giulia is a border area, which has always been a meeting point between Italian, Austr...
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Wine Characteristics

Winery
LA RONCAIA - Fantinel
Region
Friuli Venezia Giulia
Wine list:
Ribolla Gialla
Denomination:
Ribolla Gialla Doc Friuli Colli Orientali
Vintage:
2018
Grapes:
100% Ribolla Gialla
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Hot appetizers of fish, Aperitif, Appetizers steamed fish, Spaghetti with clams, Crustaceans, Mixed fried fish, Sushi-sashimi

Descrizione vino

From the vinification of the most famous Friulian grape vinified in purity and in absolute respect for local traditions. The grape variety used for this label is 100% pure Ribolla Gialla. The origin is the classic one of the company's vineyards located in Nimis. The grapes are harvested at the end of September when fully ripe. Fermentation takes place in stainless steel tanks at a strictly controlled temperature and is followed by slow maturation until late summer. After the necessary aging period in the bottle lying down, La Roncaia Ribolla Gialla is ready.

 

Ribolla Gialla DOC Fantinel La Roncaia’s features

A bright straw yellow color. The perfume evokes elegant floral notes, fresh hints of aromatic herbs and delicate citrus fragrances. The taste is mineral and refreshing, the structure is balanced by a pleasant glycerine roundness.

 

Suggested food pairings while tasting this Ribolla Gialla DOC Fantinel La Roncaia

An excellent wine for appetizers. Excellent with oysters and sea truffles. The optimal serving temperature is 10 ° C. The alcohol content reached is 12.5% Vol.

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