From the vinification in blend of Lambrusco salamino grapes for 45%, and Lambrusco maestri for 40%, in addition to the Annellotta for 15% The provenance is the classic one of Emilia. Vinification involves fermentation in steel at a controlled temperature, with the use of selected yeasts.

Lambrusco Emilia Amabile Rinaldini features

A clear ruby red color. The scent on the nose recalls violet and some red fruits, such as cherry and plum. The taste in the mouth is fragrant, straightforward and easy to drink. It closes with a slightly sugary finish.

Suggested food pairings while tasting this Lambrusco Emilia Amabile Rinaldini

Perfect with traditional Emilian cured meats, or with food with a greasy taste. Try it with red fruit desserts. The optimal serving temperature is 12 ° C.