Brusco dei Barbi BARBI
|Winery headquarter||BARBI - Montalcino (SI) - Località Pordernovi, 170|
|Bottle size||Standard bottle|
|Combination||Lamb, Grilled meat, Pasta all'amatriciana, Gnocchi al ragù, Sausage, Scallops with mushrooms, pork knuckle baked, Rabbit|
|Style||Medium-bodied and fragrant|
|Wine list||Toscana Igt|
This wine is the result of long studies on the fermentation of the grapes of Montalcino, done between the 60s and the 70s by Giovanni Colombini. Eclectic and never excessive, this product is really perfect to be shared with friends in everyday life. 100% Sangiovese. During the wine-making, the soft pressed grapes are cooled at 16°C. This cooling-process is useful to extract from the peels polyphenols and anthocyanins. The alcoholic fermentation follows with its 10/12 days at a controlled temperature of 27°C. The wine stays then in steel containers till the bottling.
Features of Brusco red wine
Intense and dynamic ruby red colour. The perfume offers clear sensations of raspberry and wild strawberries, enriched by flowers. The taste is fresh, fruity and really pleasant.
Recommended food pairings while tasting this red wine of Tuscany produced by Barbi
A versatile wine that can be drunk with white meats, cold cuts, spices sauces, cheese and traditional pizza. Its evolution in the bottle tauches also 3 years. It has to be served at 18° C in a high, wide wine glass and reaches.