Montefalco Rosso DOC Arnaldo Caprai

Item code 1132
€ 13.12 € 15.30
€ 17.49/liter
Initial price € 15.30
Item available
Shipping within Friday 26 April, if you order within 1 hour and 34 minutes
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Sommelier score 89/100 2024
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Features
Winery Arnaldo Caprai
Denomination Montefalco Rosso Doc
Vintage 2020
Grapes 70% Sangiovese, 15% Sagrantino, 15% Merlot
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF PG 1894
Winery headquarter Arnaldo Caprai - Montefalco (PG) - Località Torre, 1
Bottle size Standard bottle
Combination Cold cuts and salami, Medium-aged cheeses, Sliced beef, Grilled meat, Pasta all'amatriciana, Milanese cutlet, Roast meat, Meat stewed
Region Umbria (Italy)
Style Medium-bodied and fragrant
Wine list Montefalco Rosso
Wine description

The agricultural company Arnaldo Caprai located since decades in the Montefalco hamlet produces this sensational Montefalco rosso DOC wine. This wine is honored by the certification that guarantees the origins and denotes the quality of the Arnaldo Caprai winery. This wine is produced with local quality vines. There is a 70% of Sangiovese which represents the basis of all the local production. Then there is a 15% of Sagrantino and a 15% of Merlot to enrich the scent with its fragrances. It is used the cordon spur pruning with a density of 5000-6000 units per hectare. The profit is 90-100 quintals per hectare. During the vinification which takes place in steel tanks the particular step is the aging which occurs in Slavonia oak barrels for 12 months and also in French oak barrels. It follows the bottle refinement of 4 months.

 

Characteristics of the Montefalco Rosso Doc

It has some sensational countryside flowers aromas together with red fruits and a nutmeg hint. The taste is dry, fresh, with the right softness and opposite tannins.

 

Suggested pairings with this red wine of the Caprai winery

The Montefalco rosso DOC  Arnaldo Caprai is perfect with starters of cold cuts  and cheeses quite aged or with flavored first courses and with roasted red and white meats. It has to be served in wide wine glasses to help the oxygenation. It is perfect to be aged 6-8 years.

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