Colombini family produces Chianti, one of the most famous and appreciated red wine in Italy, since more than 100 years, using grapes that come from the vineyards of the zone. This blend is composed by Sangiovese, Cabernet and Merlot. The wine making process is traditionally the one of Barbi family.  After the malolactic fermentation the aging is developed in big containers made of Slavonia oak, where the wine rests for six months.

Features of Chianti produced by Barbi winery

A sensational wine of the Italian tradition with a dynamic, bright, ruby red colour. The scent is intense and fruity, enriched by red berries. Its taste is harmonious, dry, savoury and rich of soft tannins. Pleasant persistence.

Recommended food pairings while tasting this wine produced by Barbi, Tuscany

Suitable with game, roasted red meats. The aging capacity reaches also 4 years. It has to be served at a room temperature of 18°C in a wide glass that allows oxygenation. The alcoholic strength is 12,5% Vol.