Barolo "Bussia" DOCG Bel Colle
This Barolo "Bussia" from Belcolle Winery is produced with 100% Nebbiolo grapes from the vineyards of Monforte d'Alba and Bussia, near Cuneo: the vines are located at an altitude of about 300/350 m usl on land mainly of limestone-clay mold. After the manual harvest, fermentation takes place in contact with the skins for about 15 days in steel tanks; aging instead takes place in French oak barrels for 3 years with a subsequent period of permanence in the bottle.
Characteristics of this wine from Piedmont
On the organoleptic examination this wine shows a garnet red color and with olfactory notes reminiscent of red berried fruits and rose petal fragrances. On the palate it impresses with velvety tannins and a long finish.
Suggested food pairings while tasting this red wine from Piedmont
To be paired in particular with meat main courses such as braised meat, or with cheese. Serve at a temperature of 20°C in a large glass.