This Barbaresco "Santo Stefano Albesani" from the Castello di Neive Winery based in Piedmont is produced with pure Nebbiolo grapes as per the disciplinary, coming from the Santo Stefano cru. After the manual harvest, the must obtained following the pressing of the grapes matures two years in barrique and is subsequently bottled and further refined in glass for another 12 months before being put on the market.

Characteristics of this Piedmontese wine

At the organoleptic examination this wine shows a lively garnet red color; to the nose, varietal aromas, balsamic hints and spice on the finish stand out. On the palate it is a wine with an excellent structure with elegant tannins and a long finish.

Suggested food pairings while tasting this wine from Piedmont

It is a perfect wine with even structured meat-based dishes. To be served at a temperature of 16-18 ° C in a large glass.