Barbaresco DOCG PIO CESARE
|Winery headquarter||Pio Cesare - Alba (CN) - Via Cesare Balbo, 6|
|Bottle size||Standard bottle|
|Combination||Roast meat, wild game, Pasta with meat sauce, Risotto, Hard cheese, Florentina Steak|
|Style||Full-bodied and intense|
From pure vinification of 100% pure Nebbiolo grapes. The provenance for this vine is situated in various locations within the Barbaresco area. In Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D’Elvio (Rocche di Massalupo). After the harvest, which takes place by hand, we proceed with the vinification in steel. Maceration on the skins follows for about 30 days at rather high temperatures. Finally, the aging in French and Slavonian oak barrels for about 30 months and a small part in barriques.
Barbaresco DOCG Pio Cesare’s features
A ruby red color with garnet reflections. The scent is elegant and delicate, with notes of violets, wild berries, sweet spices and noble woods. The taste is rich, fresh, energetic and elegant, with lively tannins and a long balsamic persistence.
Suggested food pairings while tasting this Barbaresco DOCG Pio Cesare
An important red, which therefore requires the right combination with food in order to enhance its characteristics: try it with recipes based on game or with a grilled red meat. The optimal serving temperature is 18 ° C in a high and wide wine glass.