ROSSJ - BASS Chardonnay Langhe DOP Gaja

Piedmont
Piemonte Igt
2019
Sku: 2432
Until stocks
Q.ty
€ 58.50 € 68.90
Shipping within Friday 04 December, if you order within 4 hours e 7 minutes

Opzione Quantità

2 bottles
€ 117.00
Purchase
-15%
3 bottles
€ 175.50
Purchase
-15%
6 bottles
€ 351.00
Purchase
-15%

Awards and honors

Punteggio sommelier
91/100
2020

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This winery doesn’t need presentations, as Angelo Gaja, with his wines, represents since years...
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Wine Characteristics

Winery
Gaja
Region
Piedmont
Wine list:
Langhe Chardonnay
Denomination:
Piemonte Igt
Vintage:
2019
Grapes:
100% Chardonnay
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Aperitif, Appetizers steamed fish, Grilled Fish, Spaghetti with clams, Mussels, Crustaceans, Tartare-fish carpaccio, fresh cheese

Descrizione vino

An unusual wine for the tradition of Piedmont that Gaja was able to explain perfectly. 95% Chardonnay and 5% Sauvignon Blanc, cultivated on vineyards between Barbaresco and Serralunga. The wine making considers the fermentation in steel, followed by 6 months aging in wood. The alcoholic fermentation is managed in steel containers at controlled temperature, while the malolactic one is set in barriques, where the wine rests for seven months. “Langhe Bianco DOC Rossj Bass”, produced by Gaja has a deep intensity in its scent and in its taste. It is rich and powerful but it is able to express dynamism and freshness. It comes from lands that don’t need any presentation, because their oenological traditions talk themselves. Moreover, if we consider the name of the winery that produces this wine, we are sure of the high-quality level offered.

 

Features of “Rossj Bass” by Gaja

Shiny straw yellow colour with intense gold shades. Its perfume is rich of flowers and fruits, enriched by honey and citrus fruits. The taste is structured, elegant, strong, fresh, surrounded by a good sourness and a long persistence.

 

Recommended food pairings while tasting this wine by Gaja winery

Perfect with fish, crustaceans, mouldy cheese; Pleasant with “risotto” with smoked trout too. It has to be served at 8°C in a high, wide wine glass, in order to allow the right oxygenation. The alcoholic strength is 13,5% Vol.

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