offer

Gavi dei Gavi "Etichetta Nera" DOCG LA SCOLCA

Piedmont
Gavi DOCG
2017
Sku: 2627
out of stock

Awards and honors

Punteggio sommelier
91/100
2019

Do you need help?

See all wines

La Scolca winery produces a prestigious Gavi, the most famous white of Piedmont. It is located in Ga...
Go to winery »

Wine Characteristics

Winery
LA SCOLCA
Region
Piedmont
Wine list:
Gavi
Denomination:
Gavi DOCG
Vintage:
2017
Grapes:
100% Gavi
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Cold meats and salami, Appetizers steamed fish, Hot appetizers of fish, Spaghetti with clams, Sushi-sashimi, Tartare-fish carpaccio, Mussels, Crustaceans, fresh cheese

Descrizione vino

The prestigious “Gavi dei Gavi” by La Scolca is obtained through the complete respect of the nature, of the ancient, traditional rules and through a careful selection of the vineyards that can reach also 60 years old. The wine-making techniques enhance 90 years of experience and create a unique model of Gavi. It is a point of reference that comes from a long tradition. This wine astonishes the person who drink it and it is able to compare a delicate perfume with a strong character and a great personality. It is eternal, alive and intense, harmonious, balanced and fresh. The complex scents of flint and sweet almond are able to evolve through the time. It is produced with 100% Cortese grapes, coming from the hills of Gavi. The white wine making technique require the cooling process and the maceration. This wine is left on its yeasts till the bottling.

 

Features of Gavi dei Gavi produced by La Scolca

This white wine produced by La Scolca shows a light straw yellow with delicate green shades. The perfume is intense, long, continuous, persistent, fruity and floral, depending on the evolution status. The taste is wide, rich, full of flint hints, almonds and nut.

 

Recommended food pairings while tasting this white wine of Piedmont

Suitable with appetizers or during the meal. It can be suggested with fish, crustaceans or seafood, but also with white meat, noble poultry and light roasted meats. It has to be served at 12° C in a high, wide wine glass and reaches an alcoholic strength of 12% Vol.

More wines from LA SCOLCA
You may also like