This Barbera d'Alba "Santo Stefano" Castello di Neive winery from Piedmont is produced with 100% Barbera grapes, grown exclusively in the Santo Stefano vineyard. After the harvest, the must ferments in steel and ages in large barrels for 8 months before being bottled.

Characteristics of this Piedmontese wine

To the organoleptic examination it appears as a wine with an intense ruby red color; the nose is warm and with fruity and spicy hints. On the palate it looks like a full-bodied, balanced wine with a beautiful structure.

Suggested food pairings while tasting this Piedmontese wine

It is a perfect red wine in combination with structured first courses and medium-aged cheeses. To be served at a temperature of 16-18 ° C in a not very large glass.