Grignolino "PIEMONTE" DOC MARCHESI DI BAROLO

Item code 3631
€ 10.20 € 13.40
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Shipping within Monday 05 December, if you order within 5 hours and 30 minutes
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Sommelier score 90/100 2022
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Features
Winery MARCHESI DI BAROLO
Denomination Grignolino Doc
Vintage 2020
Grapes 100% Grignolino
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN 7428
Winery headquarter MARCHESI DI BAROLO - Barolo (CN) - via Roma, 1
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta all'amatriciana, Cannelloni, Cockerel grilled, Grilled Pork, Grilled meat, pork knuckle baked, Risotto
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list Grignolino
Wine description

The famous Grignolino DOC of Cantina Marchesi di Barolo del Piemonte is a traditional Piedmontese wine that is produced in the heart of the Piedmontese Langhe. The vinification uses only 100% pure Grignolino grapes. The grapes, freshly harvested, arrive in the cellar intact and is quickly crushed and gently destemmed to extract from the skin and from the outer area of the berry only the most noble and aromatic fractions. The temperature-controlled fermentation takes place in thermo-conditioned tanks. Maceration of some days with racking of the still sweet product that ends the fermentation without contact with the pomace, enhancing the fruity

 

Characteristics of this wine from Piedmont

The appearance has a pale ruby red color with a tendency to an orange hue. The aroma is broad and fresh, very delicate, with typical hints of white pepper, gentian and delicate spices. The taste is dry, pleasantly acidic, lively, slightly tannic, with a characteristic almond aftertaste.

 

Suggested food pairings while tasting this red wine from Piedmont

For its characteristics of particular freshness, it goes well with many dishes: risotto, ravioli, legume soups, white meat. Ideal also with some very tasty fish dishes, such as sardines and fried anchovies. It is the traditional companion of cooked salami, a typical Piedmontese sausage, rather tasty and flavored. The optimum serving temperature is 14 - 16 ‍ C.

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