-25%

Dolcetto d'Alba DOC BIO CORDERO DI MONTEZEMOLO
Organic wine

Piedmont
Dolcetto d'Alba Doc
2019
Sku: 3411
Until stocks
Q.ty
€ 10.05 € 13.40
Shipping within Tuesday 25 January, if you order today

Opzione Quantità

2 bottles
€ 20.10
Purchase
-25%
3 bottles
€ 30.15
Purchase
-25%
6 bottles
€ 60.30
Purchase
-25%

Awards and honors

Punteggio sommelier
91/100
2022

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The Cordero di Montezemolo have been owners since 1920 of the Monfalletto estate, which has belonged...
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Wine Characteristics

Winery
CORDERO DI MONTEZEMOLO
Region
Piedmont
Wine list:
Dolcetto d'Alba
Denomination:
Dolcetto d'Alba Doc
Vintage:
2019
Grapes:
100% Dolcetto
Biologico:
Yes
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Zuppe, Roast meat, Cold meats and salami, Scallops with mushrooms, Sausage, Medium-aged cheeses, Cannelloni
Sulfites:
Contains sulfites
Code ICQRF:
CN 1842
Winerry's Headquarter:
Azienda Agricola Monfalletto Cordero di Montezemolo - La Morra (CN) - Fr. Annunziata, 67

Descrizione vino

From 100% Dolcetto grapes vinification that the Cordero di Montezemolo winery produces this red wine suitable for all occasions as well as daily. The origin of the grapes falls on the surface of old vineyards owned in the northern side of the Monfalletto estate in the municipality of La Morra. The harvest takes place during the middle of September. The vinification involves the maceration for 4/6 days at controlled temperature between 28 and 30 º C with frequent pumping over in stainless steel tanks. Racking and end of alcoholic fermentation for a further 10/12 days. Malolactic fermentation in steel and part in wood of old barriques of 4 weeks and 6 years. passage. Finally, the wine is aged in steel and, for a small part, also in wood. Assembly in spring and bottling. Marketing within 2 months.

 

Characteristics of this Organic Dolcetto d'Alba

The wine has a bright ruby red color. The aroma is broad, fresh and crisp with small berries, cherry, raspberry and currant. The taste is dry, full-bodied and pleasantly bitter.

 

Serving suggestions tasting this red wine

A classic wine of the Piedmontese tradition ideal to accompany the entire and rich range of Piedmontese appetizers and Mediterranean tradition. Of great versatility it is excellent with raw meat all'albese, stuffed peppers, raw and cooked salami, veal with tuna sauce and on first courses such as tajarin and agnolotti, lasagne, poultry, rolls and skewers. The optimal serving temperature is 18ºC.

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