CHIARAMONTE Nero d'Avola FIRRIATO

Sicily
Sicilia IGT
2018
Sku: 2949
Until stocks
Q.ty
€ 9.50 € 11.20
Shipping within Monday 06 December, if you order within 3 hours e 16 minutes

Opzione Quantità

2 bottles
€ 19.00
Purchase
-15%
3 bottles
€ 28.50
Purchase
-15%

Awards and honors

James Suckling
93/100
2018

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"We are in Trapani, in an area that extends between the sea and the majestic fortress of Erice: it i...
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Wine Characteristics

Winery
FIRRIATO
Region
Sicily
Wine list:
Nero d'Avola
Denomination:
Sicilia IGT
Vintage:
2018
Grapes:
100% Nero d'Avola
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Pasta all'amatriciana, Cannelloni, Cockerel grilled, Gnocchi al ragù, Grilled meat, pork knuckle baked, Medium-aged cheeses
Sulfites:
Contains sulfites
Code ICQRF:
TP/74
Winerry's Headquarter:
Firriato Distribuzione - Paceco (TP) - Via Trapani, 4

Descrizione vino

This red wine of the Firriato winery boasts the I.G.T. Terre Siciliane. The grape variety used for its vinification is that of Nero d'Avola in purity. The origin is that of the Agro di Trapani in the Dàgala Borromeo Estate. The harvest, which involves hand-picking of the grapes, starts in the last days of September. The vinification follows the traditional red method in thermo-controlled stainless steel tanks. Finally, the refinement of the wine which extends for at least 6 months in American oak barrels.

 

Chiaramonte Nero d’Avola Firriato’s features

An intense ruby red colour, characterized by vivid purple hues on the edge. The perfume shows an impeccable and fragrant fruit, of surprising clarity, from which aromas emerge, alternating plum, blackberries, black cherries and blueberries, cloves, black pepper, licorice, dark chocolate and humus. The taste has a strong character, well tempered by silky and persuasive tannins; extraordinary, the correspondence between nose and mouth.

 

Suggested food pairings while tasting this Chiaramonte Nero d’Avola

Suitable for grilled and roasted meat dishes; medium-aged cheeses. The optimal serving temperature is 16 ° C. The alcohol content reached is 14% Vol.

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