-21%

SORIA Frappato FIRRIATO

Sicily
Sicilia DOC
2017
Sku: 2960
Until stocks
Q.ty
€ 10.70 € 13.50
Shipping within Friday 21 January, if you order within 9 hours e 47 minutes

Opzione Quantità

2 bottles
€ 21.40
Purchase
-21%
3 bottles
€ 32.10
Purchase
-21%
6 bottles
€ 64.20
Purchase
-21%

Awards and honors

Punteggio sommelier
90/100
2022
James Suckling
91/100
2017
Wine Enthusiast
89/100
2017

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"We are in Trapani, in an area that extends between the sea and the majestic fortress of Erice: it i...
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Wine Characteristics

Winery
FIRRIATO
Region
Sicily
Wine list:
Sicilia DOC
Denomination:
Sicilia DOC
Vintage:
2017
Grapes:
100% Frappato
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Roast meat, Caponata, Scallops with mushrooms, Sausage, Cut of beff, Milanese cutlet, Medium-aged cheeses
Sulfites:
Contains sulfites
Code ICQRF:
TP/74
Winerry's Headquarter:
Firriato Distribuzione - Paceco (TP) - Via Trapani, 4

Descrizione vino

The classification is that of DOC Sicilia. The Firriato winery produces this sensational red wine with Frappato grapes. The origin is the classic one of the Agro di Trapani in the Baglio Sorìa Estate. The harvest is manual and takes place in the second ten days of September. For the vinification the traditional method is followed, with maceration of the skins, in thermo-controlled stainless steel tanks. The refinement of the wine takes place in stainless steel to preserve its richness.

 

Soria Frappato Firriato’s features

A bright ruby red colour. The scent is characterized by fresh and vinous notes, often mineral, followed by fruity hints of morello cherry and black cherries, on a background of blueberries and other small red fruits. The taste is characterized by a dominance of savory and saline sensations, the soft tannin is not very marked. Excellent persistence with flavors that focus on blueberry and raspberry notes.

 

Suggested food pairings while tasting this Soria Frappato Firriato

Perfect with light meat-based preparations or even with structured fish, couscous with vegetables, veal and pork. The optimal serving temperature is 14 ° C in a large glass that lets the aromas release. The alcohol content reached is 13% Vol.

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