CAVANERA Etna Bianco DOC FIRRIATO

Item code 2951
€ 19.90 € 23.50
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Shipping within Monday 05 December, if you order within 6 hours and 9 minutes
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Prizes and awards
Sommelier score 91/100 2022
James Suckling 93/100 2017
3 viti Vitae AIS 2017
3 Bicchieri gambero rosso 2023
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Features
Winery FIRRIATO
Denomination Etna DOC
Vintage 2018
Grapes Carricante, Cataratto
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TP/74
Winery headquarter Firriato Distribuzione - Paceco (TP) - Via Trapani, 4
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Cold cuts and salami, Medium-aged cheeses, Tartare-fish carpaccio, Spaghetti with clams, Risotto with seafood, Stuffed squids, Tuna fillet in pistachios crust
Region Sicily (Italy)
Style Medium-bodied and fragrant
Wine list Etna
Wine description

From the blend of two highly refined vines that boast the denomination of Etna Bianco: Carricante and Catarratto. The origin is that of the territory of Castiglione di Sicilia in the province of Catania, in the Cavanera Etnea estate. The manual harvesting of the grapes takes place during the second ten days of October. The vinification involves cryo maceration, then soft pressing and fermentation at a controlled temperature. The refinement of the wine develops for at least 6 months on the noble lees or "sur lie" with daily stirring.

 

Cavanera Etna Bianco DOC Firriato’s features

An intense straw yellow colour with green reflections. The scent is enchanting, the intensity of its aromas is offered in clear olfactory evolutions with hints of yellow country flowers, broom and acacia, combined with fruity notes of white pulp, apple and ripe peach. Not less important the nuances of aromatic herbs. Soft and infinite, it shines with elegance and body. Aristocratic, pure, he stands out among the great white highlands. The taste has the charm of its mineral essence that has no equal. Splendid for the stylistic rigor that stands out for its power and roundness.

 

Suggested food pairings while tasting this Cavanera Etna Bianco DOC Firriato

Perfect with seafood, it is excellent with ravioli with butter and sage stuffed with sea bass. The optimal serving temperature is 12 ° C in a tall and tapered glass. 

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