BIO
CAELES Nero d'Avola BIO FIRRIATO
Item code 2957
Item available
Shipping within Monday 22 April, if you order within 2 hours and 4 minutes
Prizes and awards
| Sommelier score | 90/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2018 |
View all
Features
| Winery | FIRRIATO |
| Denomination | Sicilia DOC |
| Vintage | 2020 |
| Grapes | 100% Nero d'Avola |
| Organic | Yes |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TP/74 |
| Winery headquarter | Firriato Distribuzione - Paceco (TP) - Via Trapani, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Caponata, Scallops with mushrooms, Meat stewed, Sliced beef, Roast meat, Medium-aged cheeses, spicy cheese, pork knuckle baked |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
Wine description
The Terre Siciliane Nero d'Avola IGT "Caeles" 2016 of Firriato was born from the own vineyards raised in organic. The vinification is carried out in steel; then there is a maturation of 3 months in wooden barrels of various sizes of second passage.
CAELES Nero d'Avola BIO's features
It is a brilliant ruby red wine. On the nose there are hints of flowers and red fruits, spicy and balsamic nuances. Very elegant, full-bodied and persistent.
Suggested pairings tasting this product of Firriato winery
Ideal red with the dishes of the ground kitchen, such as pasta with meat sauce and beef. Serve at a temperature of 15°C in a fairly large glass.
