CAELES Grillo BIO FIRRIATO
Organic wine

Sicily
Sicilia DOC
2019
Sku: 2956
Until stocks
Q.ty
€ 9.80 € 11.50
Shipping within Friday 24 September, if you order within 5 hours e 40 minutes

Opzione Quantità

2 bottles
€ 19.60
Purchase
-15%
3 bottles
€ 29.40
Purchase
-15%
6 bottles
€ 58.80
Purchase
-15%

Awards and honors

Punteggio sommelier
90/100
2021
3 viti Vitae AIS
2018

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"We are in Trapani, in an area that extends between the sea and the majestic fortress of Erice: it i...
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Wine Characteristics

Winery
FIRRIATO
Region
Sicily
Wine list:
Grillo
Denomination:
Sicilia DOC
Vintage:
2019
Grapes:
100% Grillo
Biologico:
Yes
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Cold meats and salami, White Meat, Appetizers steamed fish, Appetizers Smoked Fish, Mussels, Sushi-sashimi, fresh cheese, Branzino, Risotto with vegetables
Sulfites:
Contains sulfites
Code ICQRF:
TP/74
Winerry's Headquarter:
Firriato Distribuzione - Paceco (TP) - Via Trapani, 4

Descrizione vino

From 100% Grillo grapes vinification, this refined white wine of Sicilian tradition is born. The origin of the grapes is that of Agro Trapanese in the Estate of Borgo Guarini. The harvest is started in the third decade of August and extends until the first decade of September, the harvest is carried out strictly by hand. The vinification involves the use of stainless steel tanks. The wine is aged for 3 months on noble lees or "sur lie" in stainless steel tanks with daily agitation.

 

CAELES Grillo BIO's features

The aspect is straw yellow bright and bright. The aroma opens immediately and immediately starts with delicate floral hints and then gives space to citrus notes and elegant hints of exotic fruit. The taste in the mouth is fresh and round, with an excellent balance between freshness and flavor, excellent persistence.

 

Suggested pairings tasting this product of Firriato winery

An ideal wine to be tasted in combination with fish dishes. The optimal serving temperature is 10ºC in a high and wide glass that focuses the aromas to the nose of the taster.

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