Chianti Classico "RS" DOCG Badia a Coltibuono
| Sommelier score | 90/100 | 2024 |
| Winery | Badia a Coltibuono |
| Denomination | Chianti Classico Docg |
| Vintage | 2018 |
| Grapes | 100% Sangiovese |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/2 |
| Winery headquarter | Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Florentina Steak, Sliced beef, Grilled meat, Grilled Pork, Scallops with mushrooms, Cockerel grilled |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chianti |
The Chianti Classico RS BIO from Badia a Coltibuono comes from the vinification of 100% Sangiovese grapes. The geographical area of production is that of Chianti Classico, where the vineyards of Cantina Badia a Coltibuono of the Stucchi family extend. The history of Chianti is deeply linked to this family so much so that the ancestors can be considered the pioneers of Chianti. In 1846 the Romanesque building was bought with the surrounding land and until today the Stucchi family has carried on the tradition producing wines with passion and respect for the roots. After the harvest, the wine ferments for a few days on the skins, then it is aged in wood before bottling.
Chianti Classico "RS" DOCG's features
A fruity, soft Chianti with a lively ruby color. The aroma is typical of violet, roses, red fruits and smoked Mediterranean herbs. The palate is pleasant, soft with a well balanced acid vein.
Suggested pairings tasting this product of Badia Coltibuono winery
This wine is absolutely recommended for grilled meat dishes, sausage and cheese .
