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Chianti Classico "RS" DOCG Badia a Coltibuono

Tuscany
Chianti Classico Docg
2018
Sku: 4442
Until stocks
Q.ty
€ 10.40 € 12.50
Shipping within Friday 17 September, if you order today

Opzione Quantità

2 bottles
€ 20.80
Purchase
-17%
3 bottles
€ 31.20
Purchase
-17%
6 bottles
€ 62.40
Purchase
-17%

Awards and honors

Punteggio sommelier
90/100
2021

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Located in Tuscany, near the city of Siena, Badia a Coltibuono owes its name to Badia a Cultusboni, ...
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Wine Characteristics

Winery
Badia a Coltibuono
Region
Tuscany
Wine list:
Chianti
Denomination:
Chianti Classico Docg
Vintage:
2018
Grapes:
100% Sangiovese
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Roast meat, Florentina Steak, Cut of beff, Grilled meat, Grilled Pork, Scallops with mushrooms, Cockerel grilled
Sulfites:
Contains sulfites
Code ICQRF:
SI/2
Winerry's Headquarter:
Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono

Descrizione vino

The Chianti Classico RS BIO from Badia a Coltibuono comes from the vinification of 100% Sangiovese grapes. The geographical area of production is that of Chianti Classico, where the vineyards of Cantina Badia a Coltibuono of the Stucchi family extend. The history of Chianti is deeply linked to this family so much so that the ancestors can be considered the pioneers of Chianti. In 1846 the Romanesque building was bought with the surrounding land and until today the Stucchi family has carried on the tradition producing wines with passion and respect for the roots. After the harvest, the wine ferments for a few days on the skins, then it is aged in wood before bottling.

 

 

Chianti Classico "RS" DOCG's features

A fruity, soft Chianti with a lively ruby color. The aroma is typical of violet, roses, red fruits and smoked Mediterranean herbs. The palate is pleasant, soft with a well balanced acid vein.

 

Suggested pairings tasting this product of Badia Coltibuono winery

This wine is absolutely recommended for grilled meat dishes, sausage and cheese .

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