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MONTEBELLO BIO Badia a Coltibuono
Organic wine

Tuscany
Toscana Igt
2013
Sku: 4436
Until stocks
Q.ty
€ 49.90 € 58.00
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 99.80
Purchase
-14%
3 bottles
€ 149.70
Purchase
-14%
6 bottles
€ 299.40
Purchase
-14%

Awards and honors

Punteggio sommelier
92/100
2021

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Located in Tuscany, near the city of Siena, Badia a Coltibuono owes its name to Badia a Cultusboni, ...
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Wine Characteristics

Winery
Badia a Coltibuono
Region
Tuscany
Wine list:
Toscana Igt
Denomination:
Toscana Igt
Vintage:
2013
Grapes:
Mammolo, Ciliegiolo e altri vitigni
Biologico:
Yes
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
wild game, Schidionati meat and game, Roast meat, Meat stewed, Cockerel grilled, Grilled meat, pork knuckle baked, Cioccolato
Sulfites:
Contains sulfites
Code ICQRF:
SI/3119
Winerry's Headquarter:
Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono

Descrizione vino

Montebello BIO di Badia a Coltibuono comes from the vinification of Sangiovese, Canaiolo, Colorino, Ciliegiolo, Mammolo and other indigenous red grape varieties: each variety is vinified separately. The vineyards are located in the territory of Monti in Chianti, province of Siena, where the Azienda Badia a Coltibuono, owned by the Stucchi family since 1846, is located. After the manual harvest with a careful selection of the most favorable exposures, we proceed with the harvest of the vines that are vinified individually and with the use of indigenous yeasts. The wines are then assembled for aging in oak barrels for 6 months.

 

MONTEBELLO BIO's features

The ruby color is very intense. On the nose we can recognize the typical fruity scents that alternate with spicier ones. The palate is structured, full-bodied but smooth and balanced.

 

Suggested pairings tasting this product of Badia Coltibuono winery

This wine is absolutely recommended with meat dishes: roast beef, stew and game. Also interesting is the combination with very aged cheeses.

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