Chianti Classico Riserva "CULTUS BONI" DOCG BIO Badia a Coltibuono

Item code 4432
€ 25.90 € 29.80
€ 34.53/liter
Item available
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Prizes and awards
Sommelier score 92/100 2023
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
4 viti Vitae AIS 2020
Robert Parker 91/100 2020
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Features
Winery Badia a Coltibuono
Denomination Chianti Classico Riserva Docg
Vintage 2016
Grapes Sangiovese, Ciliegiolo e altri vitigni
Organic Yes
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF SI/3119
Winery headquarter Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono
Bottle size Standard bottle
Combination Florentina Steak, Meat stewed, Grilled Pork, Grilled meat, Cockerel grilled, Meat and game stew, pork knuckle baked, Sliced beef
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Chianti
Wine description

The Chianti Classico Riserva "Cultus Boni" BIO di Badia a Coltibuono is the result of the vinification of Sangiovese grapes and other autochthonous vines in a small percentage. The geographical area is that of Monti in Chianti, province of Siena where there are part of the vineyards of the Stucchi family, owner of the company founded in 1846. The harvest takes place by hand, choosing exclusively from the most favorable exposures; followed by fermentation on autochthonous yeasts and maceration for about 40 days on the skins. The wine is aged in oak barrels for at least 24 months.

 

Chianti Classico Riserva "CULTUS BONI" DOCG BIO's features

The color is ruby red, quite intense. The aroma is balanced by fruity notes, in particular marasca cherry, with balsamic and spicy notes due to aging. The palate is warm and enveloping, but with well balanced acidity and tannins and an enviable persistence.

 

Suggested pairings tasting this product of Badia Coltibuono winery

To be combined with meat dishes: roasts, braised, game dishes; also ideal with semi-mature cheeses.

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