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Chianti Classico Riserva "CULTUS BONI" DOCG BIO Badia a Coltibuono
Organic wine

Tuscany
Chianti Classico Riserva Docg
2016
Sku: 4432
Until stocks
Q.ty
€ 21.80 € 24.80
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 43.60
Purchase
-12%
3 bottles
€ 65.40
Purchase
-12%
6 bottles
€ 130.80
Purchase
-12%

Awards and honors

Punteggio sommelier
90/100
2021
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
4 viti Vitae AIS
2020
Robert Parker
91/100
2020

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Located in Tuscany, near the city of Siena, Badia a Coltibuono owes its name to Badia a Cultusboni, ...
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Wine Characteristics

Winery
Badia a Coltibuono
Region
Tuscany
Wine list:
Chianti
Denomination:
Chianti Classico Riserva Docg
Vintage:
2016
Grapes:
Sangiovese, Ciliegiolo e altri vitigni
Biologico:
Yes
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Florentina Steak, Meat stewed, Grilled Pork, Grilled meat, Cockerel grilled, Schidionati meat and game, pork knuckle baked, Cut of beff
Sulfites:
Contains sulfites
Code ICQRF:
SI/3119
Winerry's Headquarter:
Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono

Descrizione vino

The Chianti Classico Riserva "Cultus Boni" BIO di Badia a Coltibuono is the result of the vinification of Sangiovese grapes and other autochthonous vines in a small percentage. The geographical area is that of Monti in Chianti, province of Siena where there are part of the vineyards of the Stucchi family, owner of the company founded in 1846. The harvest takes place by hand, choosing exclusively from the most favorable exposures; followed by fermentation on autochthonous yeasts and maceration for about 40 days on the skins. The wine is aged in oak barrels for at least 24 months.

 

Chianti Classico Riserva "CULTUS BONI" DOCG BIO's features

The color is ruby red, quite intense. The aroma is balanced by fruity notes, in particular marasca cherry, with balsamic and spicy notes due to aging. The palate is warm and enveloping, but with well balanced acidity and tannins and an enviable persistence.

 

Suggested pairings tasting this product of Badia Coltibuono winery

To be combined with meat dishes: roasts, braised, game dishes; also ideal with semi-mature cheeses.

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