Barbera d'Asti Superiore Nizza "La Court Vigna Veja" DOCG MICHELE CHIARLO
Awards and honors
From the vinification of Barbera grapes in purity. The provenance is the classic one of Piedmont, and of Castelnuovo Calcea. Harvest by hand, then grapes are immediately vinified. Vinification involves that the grapes carry out a long fermentation, of about 20 days, at a temperature of 27-30 ° C, and then mature two years in oak barrels and two years in glass. Refinement only in exceptional years in a limited number of bottles and sold only on assignment. A bottle really for a few enthusiasts, since its label is designed by Ugo Nespolo, a great exponent of Pop Art.
Barbera d’Asti Superiore Nizza La Court Vigna Veja DOCG Michele Chiarlo’s features
A ruby red color with bright purple reflections. The aroma is dominated by enveloping fruity scents, alternating with aromas that tend towards the spicy. Taste on the palate is of excellent structure, rich, powerful, well balanced. It closes with a decidedly persistent finish.
Suggested food pairings while tasting this Barbera d’Asti Superiore Nizza La Court Vigna Veja DOCG
An excellent wine with meat-based main courses, first courses with structured sauces and aged bovine, goat cheeses. Try it with the white truffle of Alba. The optimal serving temperature is 18 ° C.