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Nizza Riserva "La Court" DOCG MICHELE CHIARLO

Piedmont
Nizza Riserva Docg
2017
Sku: 4098
Until stocks
Q.ty
€ 34.90 € 42.00
Shipping within Friday 17 September, if you order today

Opzione Quantità

2 bottles
€ 69.80
Purchase
-17%
3 bottles
€ 104.70
Purchase
-17%
6 bottles
€ 209.40
Purchase
-17%

Awards and honors

Punteggio sommelier
92/100
2021

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The Michele Chiarlo company was founded in 1956 by Michele Chiarlo in Calamandrana, in the heart of ...
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Wine Characteristics

Winery
MICHELE CHIARLO
Region
Piedmont
Wine list:
Barbera
Denomination:
Nizza Riserva Docg
Vintage:
2017
Grapes:
100% Barbera
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Pasta all'amatriciana, Tagliatelle ai Funghi, Cold meats and salami, Roast meat, Scallops with mushrooms, Cut of beff, Hard cheese, Lamb
Sulfites:
Contains sulfites
Code ICQRF:
AT/333
Winerry's Headquarter:
MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99

Descrizione vino

From the careful vinification of Barbera grapes. The origin is the classic one of Piedmont, in the municipality of Castelnuovo Calcea. Harvest by hand involves precious and selected grapes. The vinification of the Barbera grapes requires that they ferment for 12 days in oak vats, at a temperature between 27 and 30 degrees. The refinement, on the other hand, provides that these are aged first for a year in small oak barrels, and then for another 15 months in glass. A truly special wine.

 

Nizza Riserva La Court DOCG Michele Chiarlo’s features

Purplish in color with brilliant ruby reflections. The scent offers recalls cherries, blackberries and raspberries, alternating with spices. The taste in the mouth is full-bodied, material, fresh thanks to an excellent acidity supported by fine tannins. It closes with a finish characterized by a slightly bitter aftertaste.

 

Suggested food pairing while tasting this Nizza Riserva La Court DOCG Michele Chiarlo

Perfect for the whole meal, with first and second courses that involve the use of elaborate recipes, suitable for enhancing its structure. Terrific with typical Bagna Cauda piemontese. The optimal serving temperature is 18 ° C.

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