Le Volte dell'Ornellaia ORNELLAIA

Item code 2252
€ 20.90 € 24.80
Item available
Shipping within Monday 05 December, if you order within 6 hours and 44 minutes
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Prizes and awards
Sommelier score 90/100 2022
James Suckling 90/100 2017
4 Grappoli AIS 2014
Wine Spectator 89/100 2016
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Denomination Toscana Igt
Vintage 2020
Grapes 67% Merlot, 13% Sangiovese, 20% Cabernet Sauvignon
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF LI/813
Winery headquarter ORNELLAIA - Castegneto Caducci (LI) - Via Bolgherese, 19
Bottle size Standard bottle
Combination Cold cuts and salami, Roast meat, Tagliatelle with mushrooms, Sliced beef, Sausage, Cannelloni, Medium-aged cheeses, Hard cheese, Milanese cutlet
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Wine description

A wine that Tenuta Ornellaia of Tuscany imagines graceful and sweet, capable of twirling and dancing in the sky like a swallow. The vinification involves a blend composed of 67% Merlot grapes, 13% Sangiovese grapes, and 20% Cabernet Sauvignon. The vinification was made separately for each blend, in small steel tanks respecting the different varietal characteristics during the fermentation phases. The alcoholic fermentation is followed by malolactic fermentation, always in steel tanks. The aging phase lasted 10 months, partly in barriques, previously used for Ornellaia, the other part in cement tanks, to obtain a perfect balance between tannic structure and fruity expression.


Le Volte dell'Ornellaia's features

On the organoleptic examination it has an intense ruby red appearance. The bouquet offers a sensation of black cherry, blackberry and ripe dark fruit, enriched with mineral and spicy tones. The tasting taste opens with the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure.


Suggested pairings tasting this product of Ornellaia winery

A wine that perfectly matches the cuisine of the land, and the second courses in particular. Try it with duck honey stuffed. It should be served at room temperature of 18 ºC in a high and wide glass that allows oxygenation and diffusion of aromas.

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