IL BORRIGIANO Valdarno di Sopra DOC BIO IL BORRO
Organic wine

Tuscany
Valdarno di Sopra Doc
2018
Sku: 4299
Until stocks
Q.ty
€ 12.40 € 14.40
Shipping within Monday 04 July, if you order within 12 hours e 30 minutes

Opzione Quantità

2 bottles
€ 24.80
Purchase
-14%
3 bottles
€ 37.20
Purchase
-14%
6 bottles
€ 74.40
Purchase
-14%

Awards and honors

Punteggio sommelier
90/100
2022
Robert Parker
92/100
2020

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Marked by the centuries and the events of history, immersed in the nature of this corner of Tuscany,...
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Wine Characteristics

Winery
IL BORRO
Region
Tuscany
Wine list:
Sangiovese
Denomination:
Valdarno di Sopra Doc
Vintage:
2018
Grapes:
40% Merlot, 35% Syrah e 25% Sangiovese
Biologico:
Yes
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Mixed boiled meat, Schidionati meat and game, Meat stewed, Medium-aged cheeses, Fillet with green pepper, Pasta all'amatriciana, Scallops with mushrooms, Rabbit
Sulfites:
Contains sulfites
Code ICQRF:
AR 7924
Winerry's Headquarter:
Il Borro - Loro Ciuffenna (AR) - Località Borro, 1

Descrizione vino

From the vinification of grapes of Merlot, Sangiovese, Syrah. The origin is that of the territory of Tuscany. For the vinification the grapes, of Sangiovese, Syrah and Merlot, are harvested by hand to reach a perfect technological and phenological maturation. The refrigeration of the same at 7 C and the subsequent cold maceration in wooden tanks allow to maintain the complexity of the naturally present aromatic substances. Subsequently, a controlled temperature fermentation (28°C) is carried out, followed by 10 months of aging in large wooden vats.

 

Characteristics of this Tuscan red wine

The organoleptic analysis shows a lively ruby red color with purple reflections. Its aromas are intense with notes of fresh red fruit reminiscent of cherry wax. Its complexity is underlined by hints of spiciness typical of ginger and white pepper. The taste on the palate is confirmed by the first impressions that are accompanied by a pleasant sensation of freshness given by its acidity. The tannins are elegant and leave the mouthfeel clean and in harmony.

 

Serving suggestions by tasting this wine from Il Borro Winery

An excellent wine to be served at a temperature a bit 'fresher as an aperitif, is the ideal companion of light red meats, soups of the Tuscan tradition (e.g. ribollita, pappa al pomodoro) but also medium-aged cheeses. The optimal serving temperature is 16ºC.

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