T-Friulano DOC COLLAVINI
Item code 3137
€ 15.80
€ 21.07/liter
Item available
Shipping within Monday 25 May, if you order today
Prizes and awards
| Sommelier score | 91/100 | 2026 |
| 4 Grappoli AIS |
|
2018 |
| 3 viti Vitae AIS |
|
2019 |
View all
Features
| Winery | COLLAVINI |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Grapes | 100% Friulano |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | UD/684 |
| Winery headquarter | Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Fresh cheese, Steamed fish Hors d'oeuvres, Warm fish appetizers, Pasta with seafood, White Meat, Vegetables in batter, Fish stew, Sushi-sashimi |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Friulano |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Wine description
Vinification of 100% Friulano grapes. The origin of the vines falls within the company in San Floriano del Collio. The harvest takes place in September. The vinification involves the use of the classic procedure, in white, with delicate pressing of the grapes through pneumopresse of modern wine making conception. Fermentation and stainless steel aging.
Characteristics of this white wine
The aspect evidenced by the organoleptic analysis shows a straw yellow color with greenish reflections in youth. The scent of wild and persistent flowers announces a strong note of almond that distinguishes its typicality and that is found in the taste, where it is dry, full and full-bodied. The taste is well round on the palate, has excellent aromatic persistence.
Serving suggestions tasting this product from Collavini Winery
A classic wine for aperitifs and appetizers based on fish and asparagus, spring soups and seafood first courses. The optimal serving temperature is 10°C.
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