-21%

Verdicchio dei Castelli di Jesi Classico Superiore "Tre Ripe" DOC BIO PIEVALTA
Organic wine

Marche
Verdicchio dei Castelli di Jesi Classico Superiore Doc
2020
Sku: 3941
Until stocks
Q.ty
€ 8.70 € 11.00
Shipping within Monday 02 August, if you order today

Opzione Quantità

2 bottles
€ 17.40
Purchase
-21%
3 bottles
€ 26.10
Purchase
-21%
6 bottles
€ 52.20
Purchase
-21%

Awards and honors

Punteggio sommelier
89/100
2021

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Founded in 2002 thanks to the foresight of the famous Franciacorta winery "Barone Pizzini", which at...
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Wine Characteristics

Winery
PIEVALTA
Region
Marche
Wine list:
Verdicchio
Denomination:
Verdicchio dei Castelli di Jesi Classico Superiore Doc
Vintage:
2020
Grapes:
100% Verdicchio
Biologico:
Yes
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Pasta with tuna, Grilled Fish, fresh cheese, Appetizers steamed fish, Sushi-sashimi, White Meat, Mussels
Sulfites:
Contains sulfites
Code ICQRF:
AN/7598
Winerry's Headquarter:
PIEVALTA - Maiolati Spontini (AN) - Frazione Monteschiavo, 18

Descrizione vino

In this label there is all the essence of Verdicchio from the Castelli di Jesi. The vinification involves the use of 100% pure Verdicchio grapes only. The origin is the classic one of the territory with the Controlled Designation of Origin of the Marche. Vinification requires that the grapes ferment in stainless steel and continue to refine for about 7 months in steel and cement, before being bottled.

 

Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe DOC Pievalta’s features

A golden hue, with some reflections tending to green. The nose scents floral and fruity sensations, alternating with notes of almond and medicinal herbs, as well as oregano and capers. The taste in the mouth is smooth, soft, with a savory vein that dominates the sip. End with a long finish.

 

Suggested food pairings while tasting this Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe Pievalta

This wine has a great gastronomic vocation to if paired with seafood menus. Try it with spaghetti with mussels and clams, or with a tempura of prawns, turbot with soy. The optimal serving temperature is 8 ° C. The alcohol content reached is 13.5% Vol.

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