Ribolla Gialla "TURIAN" DOC COLLAVINI

Friuli Venezia Giulia
Ribolla Gialla DOC
2019
Sku: 3149
Until stocks
Q.ty
€ 17.40 € 20.90
Shipping within Friday 17 September, if you order within 6 hours e 44 minutes

Opzione Quantità

2 bottles
€ 34.80
Purchase
-17%
3 bottles
€ 52.20
Purchase
-17%
6 bottles
€ 104.40
Purchase
-17%

Awards and honors

Punteggio sommelier
91/100
2021
2 Bicchieri gambero rosso
2020
3 Grappoli AIS
2020

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Wine Characteristics

Winery
COLLAVINI
Region
Friuli Venezia Giulia
Wine list:
Ribolla Gialla
Denomination:
Ribolla Gialla DOC
Vintage:
2019
Grapes:
100% Ribolla Gialla
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Appetizers steamed fish, Hot appetizers of fish, Spaghetti with clams, Mixed fried fish, Crustaceans, Grilled Fish, Sushi-sashimi, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
UD/684
Winerry's Headquarter:
Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2

Descrizione vino

The grape variety used for its vinification is that of Ribolla Gialla. The origin is that of the Colli Orientali del Friuli. The harvest takes place by hand at the end of September. The vinification foresees that the grape, rather late, is harvested at the end of September and is left to macerate for a whole night at 12°C. The fermentation, at a temperature not exceeding 15ºC, lasts about 15 days and, like the subsequent aging until the following summer, takes place in steel.

 

Ribolla Gialla "TURIAN" DOC's features

The organoleptic examination is presented with a bright straw yellow color with slight green reflections. The bouquet is fruity, fine and elegant reminiscent of the floral essences of acacia and limoncella. The taste in the mouth is fresh, citrine and sapid, but at the same time delicate.

 

Suggested pairings tasting this product of Collavini winery

An aperitif wine and appetizers, soups and fish dishes in casserole, shellfish, in particular sea truffles. The optimal serving temperature is 10ºC.

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