Collio Friulano DOC RUSSIZ SUPERIORE

Item code 3561
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Prizes and awards
Sommelier score 92/100 2022
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
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Features
Winery RUSSIZ SUPERIORE - MARCO FELLUGA
Denomination Collio Doc
Vintage 2021
Grapes 100% Friulano
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF GO/312
Winery headquarter MARCO FELLUGA - Gradisca d'Isonzo (GO) - via Gorizia, 121
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, White Meat, Spaghetti with clams, Mixed fried fish, Tartare-fish carpaccio, Sushi-sashimi, Grilled Fish, Baked sea bream
Region Friuli Venezia Giulia (Italy)
Style Medium-bodied and fragrant
Wine list Friulano
Wine description

From the wise vinification of Friulano grapes, one of the oldest autochthonous varieties of Friuli Venezia Giulia, whose presence is here attested since the 11th century. The origin of the vines is the classic one of Russiz Superiore-Capriva del Friuli. Altitude: between 80 and 200 meters above sea level. The vinification and the subsequent fermentation, after the harvest, foresees that the grapes are separated from the stalk. The juice and pulp undergo a cold maceration, then a slight pressing that allows the separation from the skins. About 15% of the must is fermented in oak casks, the remaining in steel tanks. Finally the aging of the wine that is left to rest about eight months on the lees and then in the bottle.

 

Characteristics of white wine

The wine has a straw yellow color with bright green reflections. The scent stands out with intense notes of almond blossom, followed by floral notes such as hawthorn and chamomile leaving room for a vegetal background. The taste is very enveloping, soft and refined. The very evident freshness goes well with the alcoholic structure. The finish of this full-bodied wine leaves a pleasant persistence.

 

Suggested food pairings while tasting this white wine

It goes mainly with San Daniele ham and cold cuts in general, fresh and slightly aged cheeses, egg and vegetable dishes, baked fish. The optimal serving temperature is 10 ºC. The temperature is 10 ºC.

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