FORRESCO DOC COLLAVINI

Friuli Venezia Giulia
Rosso DOC
2012
Sku: 3148
Until stocks
Q.ty
€ 26.90 € 31.00
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 53.80
Purchase
-13%

Awards and honors

Punteggio sommelier
91/100
2021

Do you need help?

The family tree of the Collavini winery allows us to look back until the end of the nineteenth centu...
Go to winery »

Wine Characteristics

Winery
COLLAVINI
Region
Friuli Venezia Giulia
Wine list:
Rosso Igt
Denomination:
Rosso DOC
Vintage:
2012
Grapes:
40% Refosco dal Peduncolo Rosso, 40% Refosco di Faedis, 20% Pignolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Roast meat, Pasta with meat sauce, Fillet with green pepper, Cut of beff, Hard cheese
Sulfites:
Contains sulfites
Code ICQRF:
UD/684
Winerry's Headquarter:
Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2

Descrizione vino

From the refined vinification in blend of Refosco dal Peduncolo Rosso grapes for 40%, Refosco di Faedis for 40%, and Pignolo grapes for 20%. The origin of the vines is that of the Colli Orientali del Friuli. The harvest takes place in mid-October. The vinification foresees that the ripe grapes are harvested in trays and stored in cells called fruity to concentrate both the aromatic and the gustatory components. Then the destemming and a maceration on the skins for about 3 weeks in automated and controlled thermo winemakers. From the following spring the Forresco rests for 24 months in barriques of Allier and Tronçais, followed by the last aging in bottle for another 24 months.
 

Characteristics of this red wine

The organoleptic analysis of this wine shows an aspect of intense and powerful ruby red color, almost impenetrable. The bouquet reveals an absolute complexity with clean and intense flavors of black currant, wild blackberry and plum. The taste is characterized by the olfactory power is amplified wrapping the palate with a series of balsamic and spicy sensations of rare complexity. The delicately robust tannins close in an aftertaste that does not seem to want to end.
 

Serving suggestions tasting Forresco Doc

An excellent wine paired with grilled red meat or stewed. The optimal serving temperature is 16ºC.
More wines from COLLAVINI
You may also like