FORRESCO DOC COLLAVINI
Until stocks
Q.ty
€ 27.90
€ 31.00
Shipping within Friday 01 July, if you order within 6 hours e 13 minutes
Wine Characteristics
Winery
COLLAVINI
Region
Friuli Venezia Giulia
Wine list:
Rosso Igt
Denomination:
Rosso DOC
Vintage:
2013
Grapes:
40% Refosco dal Peduncolo Rosso, 40% Refosco di Faedis, 20% Pignolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Roast meat, Pasta with meat sauce, Fillet with green pepper, Cut of beff, Hard cheese, Meat stewed, Tagliatelle ai Funghi
Sulfites:
Contains sulfites
Code ICQRF:
UD/684
Winerry's Headquarter:
Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2
Descrizione vino
From the refined vinification in blend of Refosco dal Peduncolo Rosso grapes for 40%, Refosco di Faedis for 40%, and Pignolo grapes for 20%. The origin of the vines is that of the Colli Orientali del Friuli. The harvest takes place in mid-October. The vinification foresees that the ripe grapes are harvested in trays and stored in cells called fruity to concentrate both the aromatic and the gustatory components. Then the destemming and a maceration on the skins for about 3 weeks in automated and controlled thermo winemakers. From the following spring the Forresco rests for 24 months in barriques of Allier and Tronçais, followed by the last aging in bottle for another 24 months.
Characteristics of this red wine
The organoleptic analysis of this wine shows an aspect of intense and powerful ruby red color, almost impenetrable. The bouquet reveals an absolute complexity with clean and intense flavors of black currant, wild blackberry and plum. The taste is characterized by the olfactory power is amplified wrapping the palate with a series of balsamic and spicy sensations of rare complexity. The delicately robust tannins close in an aftertaste that does not seem to want to end.
Serving suggestions tasting Forresco Doc
An excellent wine paired with grilled red meat or stewed. The optimal serving temperature is 16ºC.
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