Item code 3146
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Prizes and awards
Sommelier score 91/100 2023
4 viti Vitae AIS 2019
5 Grappoli AIS 2019
James Suckling 92/100 2019
2 Bicchieri gambero rosso 2019
3 Bicchieri gambero rosso 2023
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Denomination Collio DOC
Vintage 2018
Grapes 50% Friulano, 30% Chardonnay, 20% Sauvignon
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF UD/684
Winery headquarter Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Pasta with seafood, Sushi-sashimi, Tartare-fish carpaccio, swordfish, Fresh cheese, Stuffed squids
Region Friuli Venezia Giulia (Italy)
Style Medium-bodied and fragrant
Wine list Collio DOC
Wine description

From the vinification in blend of 50% Friulano grapes, 30% Chardonnay, 20% Sauvignon. The origin is that of the territories of San Floriano del Collio and Cormòns, in the prestigious business. The harvest takes place in September. The vinification foresees the use of Friulano and Chardonnay grapes which are partially dried in fruity by ventilated air which has a humidity close to 0 and a temperature of 6-8ºC, while the Sauvignon is separately pressed after short maceration and cooled to stop the fermentation. When the concentration of the grapes has reached the desired level, the must is mixed and the wine is fermented in steel tanks. The aging on the noble lees continues until the summer followed by bottling before the beginning of the following harvest.


Characteristics of this white wine

The organoleptic examination of this sensational Friulian wine shows a saturated straw-yellow color with slight green reflections. The intense and persistent nose, leaves flavors of ripe tropical fruit, acacia honey, orange peel and yellow flowers. The taste has a powerful and long body, soft and warm, but balanced by pleasant notes of freshness and minerality.


Serving suggestions tasting Collio Bianco Doc

A wine suitable for great cuisine, baked fish or with sauce: velvety, risotto with truffles and medium-aged cheeses. The optimal serving temperature is 10°C in a high and wide glass.

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