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Sauvignon "Vich" LA VIS

Trentino-Alto Adige
Vigneti delle Dolomiti Igt
2019
Sku: 4536
Until stocks
Q.ty
€ 15.50 € 19.00
Shipping within Monday 24 January, if you order within 8 hours e 32 minutes

Opzione Quantità

2 bottles
€ 31.00
Purchase
-18%
3 bottles
€ 46.50
Purchase
-18%
6 bottles
€ 93.00
Purchase
-18%

Awards and honors

Punteggio sommelier
91/100
2022

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Established in 1948 on the initiative of some winegrowers in the area, La Vis is a winemaking realit...
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Wine Characteristics

Winery
LA VIS
Region
Trentino-Alto Adige
Wine list:
Sauvignon
Denomination:
Vigneti delle Dolomiti Igt
Vintage:
2019
Grapes:
100% Sauvignon Blanc
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Appetizers steamed fish, Stuffed squids, Tartare-fish carpaccio, Crustaceans, Medium-aged cheeses, Linguine in squid ink, Pasta with seafood, Grilled Fish
Sulfites:
Contains sulfites
Code ICQRF:
TN/66
Winerry's Headquarter:
Cantina La Vis - Lavis (TN) - Via Carmine, 7

Descrizione vino

From the vinification of 100% pure Sauvignon Blanc grapes. The origin is that of the Giovo and Meano area, Trentino. The vinification requires that the grapes are harvested manually in small containers towards the end of September. The grape is expected to be perfectly ripe to enhance the noblest aromas of Sauvignon blanc. The pressing takes place in the traditional way after a short cold maceration. The aging of the wine in the cellar is long, guaranteeing a natural and constant maturation. Already from the fermentation phase about 30% of this careful selection of Sauvignon blanc rests, matures and evolves into new French oak tonneaux. After about a year of waiting, the assembly between steel and oak is carried out, obtaining the cuvee  which only after 3 months of further aging in the cellar begins its journey in the bottle. At least 6 months will pass before going out on the market.

 

Characteristics of this Sauvignon Doc

This wine has an intense straw yellow colour with golden hues. The perfume has a wide range of scents that outlines the profile to the nose moves on a progression of articulated notes, where citrus, officinal herbs and exotic fruit alternate in a dance of inviting aromas. The taste in the mouth is full-bodied, balanced, with a sip marked by a savory imprint; it closes with a finish characterized by a citrus aftertaste.

 

Suggested food pairings while tasting this white wine

Perfect with appetizers, first courses and risottos or in combination with fish dishes, noble poultry and fresh cheeses. The optimal serving temperature is 8 ° C.

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