Muller Thurgau DOC TRAMIN

Trentino-Alto Adige
Muller Thurgau Alto Adige DOC
Sku: 1034
Until stocks
€ 9.80 € 12.40
Shipping within Monday 23 September, if you order within 15 hours e 28 minutes

Awards and honors

Punteggio sommelier

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The Tramin company was founded in 1898 by Christian Schrott the parish priest of Termeno who was als...
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Wine Characteristics

Trentino-Alto Adige
Wine list:
Muller Thurgau
Muller Thurgau Alto Adige DOC
100% Muller Thurgau
Standard bottle
Aperitif, Hot appetizers of fish, Appetizers steamed fish, fresh cheese, Spaghetti with clams, Branzino, Mixed fried fish, White Meat

Descrizione vino

This refined Müller Thurgau DOC Tramin surnamed the “amber” of Trentino is a white wine with a color that changes depending on the aging. It starts from a green yellow of the hay until a straw yellow color. It is characterized by a delicate scent with grass and nutmeg hints. It has a fresh and aromatic taste. Once again, according to the Tramin tradition the DOC certification is Südtirol – Alto Adige DOC. The grapes used for the production of the Müller Thurgau DOC comes from the same named vine. The cultivation and the production takes place at Termeno, Montagna and Corona areas, where the vineyards are extended on calcareous, clay and pebbly soils located at 500-850 meters above the sea level. The profit is 80 hectoliters per hectare. After the harvest the grapes are softly pressed and the maturation takes place in stainless steel tanks at 19°C. There is no malolactic fermentation.


Characteristics of the Muller Thurgau DOC

The technical characteristics of this fantastic and refined wine intend the remaining sugars of 2,0 g/l, the acidity of 6,4 g/l and  the proof of 12,8 %. It can be aged until 4 years. The color of this white wine changes depending on the aging: from a green yellow to a straw yellow color. It is characterized by a wide and variegate scent with grass and nutmeg hints. It has a fresh, aromatic round taste with an excellent balance between sapid taste and structure.


Suggested pairings with this white wine produced by Tramin  Winery

It is suggested with starters, sea food, boiled or grilled fish and low spicy white meats. It is perfect as appetizer with salty snacks. It has to be served at 8°-10°C in a tulip wine glass to concentrate the scents to the taster nose.

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