Barolo GATTERA DOCG CORDERO DI MONTEZEMOLO

Piedmont
Barolo Docg
2017
Sku: 3415
Until stocks
Q.ty
€ 61.80 € 72.00
Shipping within Monday 04 July, if you order within 12 hours e 19 minutes

Opzione Quantità

2 bottles
€ 123.60
Purchase
-14%
3 bottles
€ 185.40
Purchase
-14%

Awards and honors

Punteggio sommelier
92/100
2022
4 Grappoli AIS
2020
James Suckling
96/100
2020

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The Cordero di Montezemolo have been owners since 1920 of the Monfalletto estate, which has belonged...
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Wine Characteristics

Winery
CORDERO DI MONTEZEMOLO
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo Docg
Vintage:
2017
Grapes:
100% Nebbiolo
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Tagliatelle ai Funghi, Cannelloni, Cut of beff, Roast meat, Cold meats and salami, Lamb, wild game
Sulfites:
Contains sulfites
Code ICQRF:
CN 1842
Winerry's Headquarter:
Azienda Agricola Monfalletto Cordero di Montezemolo - La Morra (CN) - Fr. Annunziata, 67

Descrizione vino

The Cordero di Montezemolo winery produces with the utmost respect for the local tradition this sensational Barolo wine that contains all the essence of an aristocratic and prestigious house. The vinification involves the use of only 100% Nebbiolo grapes as required by the strict production disciplinary. The origin of the grapes falls in the municipal territory of La Morra. Stands at the foot of the centenary Cedar of Lebanon. 1 Ha, the highest part of the hill Gattera, south/west side. The harvest takes place in mid-October. Then the vinification is followed by 8-day maceration in stainless steel tanks as well as the completion of fermentation for the next 12 days, after which the wine, transferred into small French oak barrels, undergoes malolactic fermentation. Finally, the wine matures slowly for at least 21 months in small French oak barrels.

 

Barolo GATTERA DOCG's features

The aspect evidenced by the organoleptic analysis shows an intense garnet red color. The nose is broad and warm, as well as ripe, typical sensations of jam, raspberry, licorice, cherry and camphor. The taste in the mouth stands out for the soft note of remarkable structure with fine and persistent tannins.

 

 

Suggested pairings tasting this product of Cordero di Montezemolo winery

An aristocratic wine that finds ideal Marian with game and game, hare in civet, braised beef, chamois, deer saddle, wild boar, deer and pigeon. Superb with dishes enriched with Alba White Truffle: cardi pie with fondue and duck ravioli. The optimal serving temperature is 18 º C in a wide glass that promotes oxygenation.

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