Dolcetto d'Alba "Treiso" DOC FONTANAFREDDA
The grape variety used for its vinification is 100% pure Dolcetto. The production area is that of the municipality of Treiso. The vinification involves alcoholic fermentation in stainless steel tanks for 7-10 days at a temperature of 24-25°C, followed by malolactic fermentation. The aging of the wine provides a short stop in stainless steel tanks before bottling, carried out in the spring following the harvest. It is put on the market after 1-2 months of aging.
Characteristics of this Dolcetto d'Alba Doc
The organoleptic analysis shows that the wine has a ruby red color with violet reflections. The bouquet opens with a vinous bouquet, fruity, very intense, very pleasant and very persistent. The taste has a pleasantly dry taste, good fabric, harmonious and velvety, with a distinct almond aftertaste.
Serving suggestions tasting this red wine
This sensational Piedmont wine is excellent pairing with hot appetizers, pasta dishes, vegetables and meat not too elaborate. The optimal serving temperature is 14°C.