Dolcetto d'Alba DOC Massucco

Piedmont
Dolcetto d'Alba Doc
2017
Sku: 0824
Until stocks
Q.ty
€ 8.89 € 9.85
Shipping within Monday 18 February, if you order today

Opzione Quantità

3 bottles
€ 26.67
Purchase
-10%
6 bottles
€ 53.34
Purchase
-10%
12 bottles
€ 106.68
Purchase
-10%

Awards and honors

Punteggio sommelier
87/100
2019

Do you need help?

The Massucco winery produces wine since generations. It is located in Piedmont in the Roero area whi...
Go to winery »

Wine Characteristics

Winery
Massucco
Region
Piedmont
Wine list:
Dolcetto d'Alba
Denomination:
Dolcetto d'Alba Doc
Vintage:
2017
Grapes:
100% Dolcetto
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Medium-aged cheeses, Pasta all'amatriciana, Cold meats and salami, Chicken nuggets, Ravioli pasta with pumpkin, Roast meat

Descrizione vino

Dolcetto d'Alba Massucco

The “Dolcetto” owned 13 denominations in Piedmont and among these there is the Dolcetto d’Alba which is the most famous and the most plentiful in terms of annual bottle produced. The Dolcetto d’Alba of the Massucco cellar has a young fragrance, and a ruby red color with marked purple reflections and a fresh and fruity scent. The taste is completely dry, full and harmonic with a pleasant bitter almond aftertaste.

 

Characteristics of the red wine from Piedmont Dolcetto d’Allba

The production is made by Dolcetto grapes cultivated in Roddino in the Langhe territory at 400 meters above the sea level. The exposition is South-east and together with the sandy silt soil permits the espalier method with guyot pruning and so the production of prestigious and quality wines. The annual production is 90 quintals per hectare which are put to ferment  in horizontal tanks with batonnage in steel tanks. It has a proof of 13% and a complex acidity of 5,1 ml per liter. It has an intense ruby red color with purple reflections. It has an intense, delicate but winy scent with a good balance and body. The taste is dry and harmonic.

 

Suggested matches

The dolcetto d’Alba of the Massucco cellar is both an appetizer wine than a meal wine. It is perfect with all the medium structured courses. For example is very good with medium aged cheeses.

It has to be served fresh, in Bordeaux or Ballon wine glasses at 15°C which could be also 20°C for the most aged versions.

More wines from Massucco
You may also like