Lugana DOC Bolla
This wine is made by 100% Trebbiano of Lugana grapes. The vineyards used to produce this wine is in the DOC area at south of the Garda lake in the Brescia and Verona territories on a clay, salty and compact soil. The cultivation method has a low profit but very quality. After the picking of the grapes, it takes place the pressing and the cold maceration. The must ferments at low temperatures. The wine rests on the yeast up to December. It follows the bottling in February.
Characteristics of the white Lugana wine
It has a clear straw yellow color. The smell is wide and complex with a remarkable elegance. The taste is fresh and harmonic. It is also sapid with a pleasant exotic fruit aroma persistent for long time.
Suggested pairings with this Lugana wine of the Bolla winery
It is perfect as appetizer or with fish starters. It is perfect with sea food. It must be served at 12°C in a high and wide wine glass. The proof is 12.5%.