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Bolgheri Rosso "STUPORE" DOC Feudi di San Gregorio CAMPO ALLE COMETE

Tuscany
Bolgheri Rosso Doc
2018
Sku: 4150
Until stocks
Q.ty
€ 15.90 € 19.00
Shipping within Thursday 09 December, if you order today

Opzione Quantità

2 bottles
€ 31.80
Purchase
-16%
3 bottles
€ 47.70
Purchase
-16%
6 bottles
€ 95.40
Purchase
-16%

Awards and honors

Punteggio sommelier
90/100
2021
2 Bicchieri gambero rosso
2020
James Suckling
90/100
2020
Robert Parker
90/100
2020

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Wine Characteristics

Winery
CAMPO ALLE COMETE - Feudi di San Gregorio
Region
Tuscany
Wine list:
Bolgheri
Denomination:
Bolgheri Rosso Doc
Vintage:
2018
Grapes:
Cabernet Sauvignon, Merlot, Syrah e Petit Verdot
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Pasta with meat sauce, Cannelloni, Risotto, Fillet with green pepper, Grilled meat, Scallops with mushrooms, Milanese cutlet, Medium-aged cheeses, Cold meats and salami
Sulfites:
Contains sulfites
Winerry's Headquarter:
CAMPO ALLE COMETE - Castagneto Carducci (LI) - Via Fornacelle, 249

Descrizione vino

From the vinification of Merlot, Cabernet Sauvignon, Syrah, Petit Verdot grapes. The provenance is the classic one of the winery, in the Castagneto Carducci area, Livorno, in the heart of Tuscany. After vinification, the grapes are left to mature for ten months in medium-toasted French oak barrels and tonneaux. I is an extremely pleasant, well-organized Red, worked in detail both in aromas and in taste. It is a Bolgheri DOC to be included among the top. The refinement takes place for 6 months in the bottle.

 

Bolgheri Rosso Stupore DOC Campo alle Comete’s features

A beautiful ruby red, deep and intense garment in the glass. The nose scent first perceives fruity notes of cherry and fresh plum, which are then intertwined with more complex, vegetal, spicy, toasted and balsamic scents. The taste is soft, balanced and fresh. Excellent length and savory finish.

 

Suggested food pairings while tasting this Bolgheri Rosso Stupore DOC Campo alle Comete

A perfect wine with meat and with noble poultry in particular, it is excellent with stuffed honey duck. The optimal serving temperature is 16°C. 

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