Barolo Riserva "Cerequio" DOCG MICHELE CHIARLO
| Sommelier score | 95/100 | 2023 |
| Winery | MICHELE CHIARLO |
| Denomination | Barolo Riserva Docg |
| Vintage | 2013 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AT/333 |
| Winery headquarter | MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Tagliatelle with mushrooms, mushroom risotto, Hard cheese, Mixed boiled meat, Braised beef in Barolo, Meat stewed, Gnocchi al ragù |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
From the wise and conscientious vinification of selected 100% pure Nebbiolo grapes. The provenance is the classic one of Piedmont, La Morra, Barolo. Harvest by hand while vinification takes place in steel tanks. Maceration lasts for at least 13/14 days in contact with the skins, then soft wetting of the cap with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. It ages for 24 months in large barrels before refining in the bottle. Bottles are produced only in exceptional vintages in a limited number and sold only on assignment.
Barolo Riserva Cerequio DOCG Michele Chiarlo’s features
A bright garnet color with light orange reflections. Scent opens with ripe cherry, raspberry and plum jam, and then sweeping over memories of licorice, tar and rhubarb, and again recalling tobacco, leather, chocolate and truffles. Taste on the palate flows in a constant and progressive way, giving body and silkiness at the same time, and thus proving to be fine in the tannic texture and concentrated on the sip. Long persistence.
Suggested food pairings while tasting this Barolo Riserva Cerequio DOCG Michele Chiarlo
Perfect with red meat or aged cheeses. However, if you want to combine it with Tagliolini with Alba white truffle, the combination will be no less extraordinary. The optimal serving temperature is 18 ° C.
